Easy Almond Flour Pancakes 

We have been cooking with almond flour for about 10 years ever since I went gluten free. My reasons for removing gluten from my diet were that I just noticed that I felt tired, bloated & just overall sluggish after eating it…. So I stopped… & then I felt great.

Many people say “oh it’s so hard” or “I only eat a little”…. well I think feeling like crap is pretty hard & eating just a little bit of rat poison is still… Rat poison! 😍 There is a lot of research out there about the genetic modification of wheat & why it now no longer resembles the heritage wheats that we are able to digest… But I’ll go into that at a later date. Suffice it to say, the only wheat I now eat is Einkorn wheat & that is because it is not a frankenfood like modern wheat. Therefore we can digest it. Anyhooooooo…..

Delicious Almond Flour Pancakes

Back to the pancakes. This is my family’s favorite recipe & we usually will make it with local pasture raised sausage from Full Quiver Farm & of course amazing maple syrup.(hello my sweet Canadian 😍)

Almond Flour Pancakes 

  • 4 eggs (happy hens only please)
  • 1/4-1/3c yogurt 
  • 2 tsp honey
  • 1/8 tsp hym salt
  • 1/2 tsp vanilla (I use homemade)
  • 1/4 tsp baking soda
  • 1 1/2c almond flour (I like Wellbees)
  • 1-4 T milk 

Mix ingredients & add enough milk to create desired consistency. I cook mine with Kerrygold butter in a large castiron skillet. Be sure to flip when the bubbles are all over the pancakes, almond flour will burn a bit faster than regular flour. 

Love & Pancakes, Celeste

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