As a kid one of my favorite cookies of all time was my grandma Kathleen’s Christmas logs. Some people call this kind of cookie a wedding cookie…. but whatever you call them… I call them delish ❤️
I updated the recipe so now it’s gluten free & that will probably just totally make your day.
Gluten-free Christmas logs
- I cup softened butter (Kerrygold)
- 1/2 cup confection sugar
- 2 cups chopped pecans
- 2 cups Pamela’s gf artesian flour
- 1 tsp vanilla (Here is my homemade recipe)
- 1 egg yolk (only happy hens)
- 1/2 tsp baking powder
- 3 pinches of Himalayan salt
Cream butter, sugar, salt together. Add vanilla & yolk continue to cream. Add flour, baking powder & nuts.
Portion out with a small ice cream scoop & shape into logs with your hands. Place on parchment. Cook at 325′ for 15-20 minutes & cool….
Roll in confection sugar & share with your family ❤️
I have to admit… That when I was a kid I would hide under the table at my grandma’s house & just eat one after another…. Now I just don’t sit under the table.
Love & Christmas Logs, Celeste